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Grilled steak

with Paris butter and frites

Duck liver parfait

with baguette and spiced cherries

Radish with French butter and salt & oysters mignonette

Roasted goat's cheese and frisée salad en croute with speck lardons

Tarragon spatchcock

with rice soubise

Spiced shiraz plum tarte Tatin

Basic pasta dough

Scampi tagliatelle

Zucchini, chickpea & spinach busiati pasta

with za’atar

Roasted tomato & burrata carbonara

Warm salad

of roast cauliflower, labneh, olives and almonds

Slow-cooked brisket with silken hankies

Roasted chicken

with salmoriglio spaghettini & garlic bread

Baked gnocchi

with mushrooms taleggio & pangrattato

Heirloom tomatoes

with burrata and warm eschalot vinaigrette

Slow cooked lamb

With freekeh tabbouleh, feta and pomegranate

Marinated pork skewers

With crispy noodle, cucumber and green mango

Crab and celeriac remoulade

with burnt tarragon butter

Chilled salmon tataki bowl

With pickles and shichimi togarashi

Christmas Pavlova

Roast chicken

with spring veg and herbs

Chicken Caesar Salad


with squid, prawns, mussels and saffron allioli

Pa amb tomàquet


with patatas bravas

Tuna empanadas

with herb salsa


with romesco sauce

Crema catalana

Fried chicken

with jerk sauce and corn & carrot salads

Chicken, vegetable and bean soup

with salsa verde

Poulet au vinaigre

Hainanese chicken rice