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Warm salad

of roast cauliflower, labneh, olives and almonds

Heirloom tomatoes

with burrata and warm eschalot vinaigrette

Slow cooked lamb

With freekeh tabbouleh, feta and pomegranate

Marinated pork skewers

With crispy noodle, cucumber and green mango

Crab and celeriac remoulade

with burnt tarragon butter

Chilled salmon tataki bowl

With pickles and shichimi togarashi

Christmas Pavlova

Roast chicken

with spring veg and herbs

Chicken Caesar Salad

Fideuà

with squid, prawns, mussels and saffron allioli

Pa amb tomàquet

Lobsters

with patatas bravas

Tuna empanadas

with herb salsa

Seafood

with romesco sauce

Crema catalana

Fried chicken

with jerk sauce and corn & carrot salads

Chicken, vegetable and bean soup

with salsa verde

Poulet au vinaigre

Hainanese chicken rice