You have free articles remaining this month.
Subscribe now for 50c a week. Subscribe

Spring Herbs

Spring is upon us so that calls for freshly picked garden herbs and dishes with fresher and brighter flavours – and, of course, excellent wines to match.

Fritto misto

with tempura herbs & fennel salt

Wild weed pie

Barbecued snapper


Herb pappardelle

with sage, burnt butter, roasted pumpkin & goat’s curd

Bistecca Fiorentina

with salsa verde

Spanner crab & soft herb omelette

with miso butter

Bistro Fare

These French bistro recipes are rich and flavoursome and are sure to leave your friends and family satisfied.

Grilled steak

with Paris butter and frites

Duck liver parfait

with baguette and spiced cherries

Radish with French butter and salt & oysters mignonette

Roasted goat's cheese and frisée salad en croute with speck lardons

Tarragon spatchcock

with rice soubise

Spiced shiraz plum tarte Tatin

Master Pasta

Take the plunge and make your pasta from scratch. It's worth it in the end, especially when cooked alongside delicious proteins and sauces, and paired with the perfect wine.

Basic pasta dough

Scampi tagliatelle

Slow-cooked brisket

with silken hankies

Zucchini, chickpea & spinach busiati pasta


Roasted chicken


Roasted tomato & burrata carbonara

Baked gnocchi

with burrata and warm eschalot vinaigrette

Super Salads

A feast for the eyes, you'll be wonderfully surprised by these delightful dishes of colour and texture, each brimming with diverse and delicious flavours from far and wide.

Warm salad

of roast cauliflower, labneh, olives and almonds

Heirloom tomatoes

with burrata and warm eschalot vinaigrette

Slow cooked lamb

With freekeh tabbouleh, feta and pomegranate

Marinated pork skewers

With crispy noodle, cucumber and green mango

Crab and celeriac remoulade

with burnt tarragon butter

Chilled salmon tataki bowl

With pickles and shichimi togarashi

Catalan Feast

Celebratory occasion or not, there's nothing quite like a culinary get-together with seafood in the crowd-pleasing Catalan style.


with squid, prawns, mussels and saffron allioli

Pa amb tomàquet


with patatas bravas

Tuna empanadas

with herb salsa


with romesco sauce

Crema catalana

Christmas Pavlova

Spring Chicken

These French bistro recipes are rich and flavoursome and are sure to leave your friends and family satisfied.

Roast chicken

with spring veg and herbs

Chicken Caesar Salad

Fried chicken

with jerk sauce and corn & carrot salads

Chicken, vegetable and bean soup

with salsa verde

Poulet au vinaigre

Hainanese chicken rice