The new Archie Rose and Moo Brew Barrel-Aged Stout.

Barrels of Beer

Sydney distillery Archie Rose and Tasmanian brewery Moo Brew have teamed up to produce a new Barrel-Aged Stout (A$24 a bottle). The stout has been aged in Archie Rose Single Malt Whisky and ex-Bourbon American oak, and comes in at 10.8% ABV. “It’s big,” said Moo Brew head brewer Dave Macgill. “We encourage people to enjoy this beer now, but those partial to cellaring will be rewarded.” The stout is currently available from Moorilla’s cellar door and online.