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Spring Herbs

Spring is upon us so that calls for freshly picked garden herbs and dishes with fresher and brighter flavours – and, of course, excellent wines to match.

Fritto misto

with tempura herbs & fennel salt

Wild weed pie

Barbecued snapper

with lemongrass & ginger

Herb pappardelle

with sage, burnt butter, roasted pumpkin & goat’s curd

Bistecca Fiorentina

with salsa verde

Spanner crab & soft herb omelette

with miso butter