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THE INDEPENDENT DRINKS JOURNAL
Australia’s Best Cellar Door Awards
Vintec Readers' Choice Award
support Australia’s Cellar Doors & WIN 1 of 6 VINTEC WINE CABINETs
by Max Brearley
WineRY focus - SWINNEY
by peter forrestal
by tim Atkin mw
A Grand Affair
BY Judy Sarris
The Zen of Zin
by millie hosie
Win a top bottle of St Hallett + a Coravin Model Two
Sri Lankan Supreme
recipes and wine matches
What to Drink with Autumn Fruits
BY PETER BOURNE
BY DOM SWEENEY & JULIAN RIFKIN
BY Nick Bulleid MW
Best Buy Wines
100 Top New Release Wines
by margaret rand
River Of Gold
BY JUDY SARRIS
Top 10 Bars: Helsinki
by BELLA SARRIS
Savoury to Sparkling
WINES TO WATCH | Mike Bennie
Two contrasting styles of wine showcase the unique character of their makers: elegant, avant-garde and experimental.
Green gauge | Angus Hughson
While he might have started out as an unintentional environmentalist, distiller Peter Bignell is leaving others in his eco-friendly wake.
TASTING WINE | HUON HOOKE
Everyone agrees Australia has experienced a hellish summer, but debate rages over the extent of smoke taint on the 2020 vintage. The proof will be in the tasting.
VARIETY SPOTLIGHT | Angus Hughson
Nothing says Spanish red wine better than tempranillo, but the flexible variety is also finding a home in a number of Australian regions, where our hot dry climate is testing its tenacity.
CRAFT BEER | julian tompkin
The wild heirloom Norwegian yeast brought back from the edge has brewers here in a fizz over its fast turnaround.
Zero Per Cent
SPIRIT GUIDE | DOM SWEENEY
For those wanting a quality drink but without the alcohol, distillers are crafting options that are full of flavour. Say goodbye to that lemon, lime and bitters.
BENNIE'S BARS | MIKE BENNIE
As soon as its doors opened, Café Paci staked a claim as one of Australia’s best, where minimal intervention is the name of the game when it comes to the wine list.
Lucky in Red
ASIAN PERSPECTIVE | jeremy oliver
You wouldn’t expect a fifth-generation Austrian winemaker to find themselves in China’s Ningxia wine region, but Lenz Moser was presented with an offer he couldn’t refuse.
OBSERVATIONS | Andrew Caillard MW
From supermarket shelves to La Place de Bordeaux, wines from Chile and Argentina continue to make their mark on the world.
LAST WORD | Morris Gleitzman
A friendly reminder that Gwyneth Paltrow can’t hold a candle to our aromatics.
Sommelier’s Choice - Adrian Filiuta MS
“Ultimately, my work resonates with my passion for travel, meeting people and experiencing new cultures,” says Merivale Group Sommelier Adrian Filiuta MS.
Off The Press
COMPILED BY AMY NORTHCOTT AND DOM SWEENEY
Discover all the latest news in the wine and food world.
Q&A | JANE SKILTON
2020 Vintage Report
OFF THE PRESS
Read the latest Vintage Reports from Victoria, New South Wales, South Australia, Southern Tasmania and Australia Capital Territory.
New Fizz from Les Cinq Filles
OFF THE PRESS | AMY NORTHCOTT
Scandanavian-Nigerian entrepreneur Yvonne Seier Christensen has launched her Champagne label named for her five daughters, Les Cinq Filles, in Australia.
Te Kano Estate’s Top Spot
OFF THE PRESS | AMY NORTHCOTT
New Zealand’s Central Otago has welcomed another stunning addition to the region, with the long-awaited opening of the Te Kano Estate Tasting Room.
Test Your Knowledge
OFF THE PRESS |COMPILED BY ELLIS VAN DER WULP
Think you know your wine? Take our GT WINE Quiz to see how you shape up!
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