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Traditionally, Grosset Wines has only ever allowed visits to its Clare Valley headquarters for a brief period each year. Now, for the first time, it will be throwing open the doors of its newly renovated cellar door for six weeks during the autumn months to coincide with the release of the 2016 Gaia, their cabernet blend which is now available in magnum, too.

The other good news is there’s a selection of fully matured wines for purchase in the new Grosset Members’ Cellar.

Opening times include 20-22 April, 27 & 28 April, 4, 5, 11, 12 May and finally during the Clare Valley Gourmet weekend held 17-19 May. So, you will have to be quick.

Visit grosset.com.au

Image courtesy of Grosset Wines