Kara Maisano has been crowned the inaugural Young Sommelier to Watch thanks to Girard-Perregaux and GT WINE.
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Fried chicken and natural wine. It’s definitely a thing, according to the Belle’s Hot Chicken team.

We caught up with Burgundian winemaker Pascal Marchand recently when he was in Australia to mark the 10th anniversary of Marchand & Burch – a collaboration with Burch Family Wines of Howard Park and MadFish fame.

If you don't fancy traipsing through paddocks and scouring the coast for ingredients, but you’d like to experience the bounty of a foraging expedition then book into one of Harvest Newrybar’s Wild Harvest Sessions.

When Champagne Palmer & Co bought Domaine du Chalet in October last year, they also bought a piece of history – the estate, built in 1860 just outside the little village of Chigny-les-Roses, was once the home of Louise Pommery, heir to the Champagne Pommery fortune.

A plane trip with a distiller from Scotland and access to indigenous ingredients on his family farm led Eddie Brooks to create Cape Byron Distillery and two gins.

Nina Caplan’s new book, The Wandering Vine: Wine, The Romans and Me is a refreshing addition to the often dry world of wine literature.

The Riverina Winemakers Association has welcomed new chair Gabrielle Poy to oversee their 2018 wine shows, taking over from outgoing chair and GT WINE contributor Sophie Otton.

The 2016 releases from Central Otago producer Two Paddocks are stunning across the board and the timing couldn’t be better. This vintage marks the 20th release from Sam Neill’s pet project.

The Gold Coast has added another jewel to its crown, Nineteen at The Star, setting a new standard for gastronomy in Queensland.

James Squire have never been shy of spruiking a good colonial Australia story. In an ambitious brewing move, they have established a genuine connection to the country's past.

Jacob’s Creek has announced the appointment of Dan Swincer to the role of chief winemaker.

We've discovered the perfect tipple for a cold winter's evening.

With space travel fast becoming a very real possibility, the question of what we'll drink up there is already being asked, and quite possibly answered.

Dudley Brown and Dr Irina Santiago-Brown of Inkwell Wines officially opened their new McLaren Vale cellar door and luxury accommodation offering in June.

Gourmet Traveller WINE’s Winespace was christened when readers descended on our Reds for Winter dinner in May. Adam Louder of SubRosa came all the way from the Grampians, Vic to attend and speak to readers. He also has a new wine out.

Restaurant collaborations with wineries to make their own branded wine, while not a new thing, are seeing an upswing in premiumisation and personalisation.

Centennial Vineyards in the NSW Southern Highlands is celebrating two new releases.